Last week I got my first delivery of biltong from The Biltong Guy. I held onto it until the weekend so I could really sit down and enjoy the flavour. And it was worth it! The texture, wetness and flavour were just the way I like it. And, man, did I enjoy the aroma. It put an instant smile on my face.
The Biltong Guy took really good care in making sure that my biltong would get to me in good condition. It was well-sealed in a ziplock bag, with a sachet of dessicant to keep the moisture at bay. The ziplock bag was packed in bubblewrap, inside a small box. And best of all, the package got to me within a day of being dispatched. I was impressed by the effort taken to make sure nothing would happen to my biltong. I like a man who takes biltong seriously.
If you’re missing some taste of home, contact The Biltong Guy. I’ll be sending in another order VERY soon.
You can get hold of him here: thebiltongguy@gmail.com
Categories: Uncategorized
Tagged: biltong, South Africa, South Korea
I’ve been having cravings for some decent boerewors, braai meat and a bite of biltong. I’ve really been struggling to find good sausages and cuts of meat in Korea, and it’s starting to take it’s toll. In my town all I’ve been able to find is pork and chicken, and the chicken portions are chopped up in bizarre ways. When I do find a cut of beef somewhere, it’s so fatty my arteries harden on-site.
The worst part is that I can find all the hardware (braai, coal, beer), but no decent meat! It’s pure torture.
Luckily, I have come across a biltong and boerewors supplier right here in South Korea. The Biltong Guy has been braaiing wors and supplying biltong at rugby events in Korea for almost two years now, and supplied the recent Sakornet braai mentioned here.
If you want to find out more about what cravings The Biltong Guy can satisfy, send an email to thebiltongguy@gmail.com.
Happy braaiing!
Categories: Uncategorized
Tagged: biltong, braai, South Africa, South Korea
